Happy Mondays with the Community Kitchen is always a celebration of the best local and seasonal ingredients: the room will be decorated and the welcome warm. But it will also offer opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.
Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.
Happy New Year! We start 2016 with a trip to the Eastern Mediterranean. Those who watched Rick Stein’s “From Venice to Istanbul” (or have the cookery book) will know what a fabulous range of dishes are to be found there. We will be serving dishes from Greece and Croatia with as much local produce as we can find at this time of year.
Here’s The Deal Tonight’s meal will be the last at £5 as from February we will, by necessity, have to increase the price to £6. This is the first increase in the cost of a Happy Monday meal but it is still a bargain. So, for one night only, we will be offering the meal for £5, OR the meal and a Community Kitchen Cookbook for just £10. Additional copies of the book may be had for £6
Please come along and support us.
The cooks, room setup and clearing up and cleaning folks are all volunteers who pay for their meals. If you could spend a few minutes helping to clear and/or wash up at the end, that would be much appreciated.
When: January 18, 7pm
Where: Bungay Community Centre, Upper Olland Street
Cost: £5 for 2 course