I love honey, not everybody does I know, but for me, the darker the better. And heather honey. Oh yum.
But I eat less honey now than I ever did before I became interested in bees. Initially beekeeping appealed to me as a form of ‘re-skilling’, learning how to become a little more self-sustainable and grounding myself in the processes involved with meeting our everyday needs. I learnt beekeeping alongside bread making, knitting, vegetable growing and basic sewing. Needless to say some of these ventures have been more successful than others. But I digress.
It is a miraculous substance, formed from nectar collected by honeybees and transformed into a stickiness that can be stored for a very long time and is not only delicious but can be good for us as well. But, what it’s really, really good for is honey bees. And therein lies my problem. I don’t wish to take what the bees need. However, many colonies make an excess of honey and I’m happy to take that. The difficulty lies in judging the amounts. But time and experience will eventually tell.
There is also something great about buying honey from someone who’s life will be turned around by it. Bees for Development is a fabulous organisation teaching sustainable beekeeping techniques, appropriate for the local environment, while supporting those with no previous income to generate one.
My most recent jar of honey isn’t local (‘our’ bees are fairly newly established and haven’t made enough to take any for the last couple of years, although this year is looking more hopeful). My current jar of honey was bought and started a year ago and comes out when a treat is needed or a throat needs soothing. It comes direct from the beekeepers in the mountains of Corfu and I walked among the abundance of pesticide free wildflowers the nectar came from. I will never have a jar of honey like this again.
But then, each jar is pretty special. Here are some amazing Honey facts:
- Cave paintings in Spain depict the gathering of honey, 15,000 years ago.
- Honey is a hebrew word meaning enchant
- Honey is an excellent preservative and was used in embalming
- Edible honey was found in an Egyptian tomb
- Romans paid their taxes in honey
- Honey is anti-bacterial, hydroscopic (water absorbing) and recuperative in terms of energy
- It’s a great source of energy, brilliant on ulcers and skin lesions and as an immune system boost
- Sugar isn’t as sweet as honey
- Nectar is mostly water, honey has less than 19% water. This occurs by a repeated process of honey consumption and regurgitation which allows water to evaporate
- It would take 1,100 bees to make 1kg of honey and they would have to visit 4 million flowers
- One bee will only make 1/12 of a teaspoon on honey in its entire life. So it’s precious stuff! Scrape that plate clean 🙂
Woman gathering honey, watercolor copy by F. Benitez Mellado of aMesolithic (c. 10,000/8000–c. 3000 bce) painting in the Cueva de la Arana, near Bicorp, Spain; in the Museum of Prehistory, Valencia, Spain.
Most of our Bungay Community Bees honey is crushed and strained, as is much of it from small-scale honey producers. This allows the inclusion of local pollen – amongst other bits and pieces. Pollen is high in vitamin C and if local enough can assist with acclimating the body for those with hayfever. In contrast, major brand honey is often superheated and ultra-filtered, which removes those benefits.
Bungay Community Bees honey 2011 (and yes, it was delicious)
So, my personal stance is to consume moderate amounts of honey, from as sustainable a source as possible. If I buy honey I would rather buy from a local beekeeper or a source with humanitarian benefit, not a multi-national brand name.
Meanwhile I shall keep my fingers crossed for the bees in our hives to make loads more honey than they need, while continuing to plant my garden with lovely nectar rich flowers and letting the clover rampage for a bit.
There are various sources of information for the above, but I have directly used Bees4Kids.org.uk and ‘Honey: natures golden healer’ by Gloria Havenhand. There are lots of therapeutic uses in her book – and she only uses surplus honey 🙂
by Elinor McDowall (member of Bungay Community Bees)